Roni Cups’ opening menu - see below - isn’t limited to pizza: It’ll also include some dishes that will be on the Bianca menu, as well as wood-fired rotisserie chicken, cocktails, and more. Roni Cups Rachel Leah Blumenthal/Eaterīut Mr.

Tim Cushman cuts a Roni Cups pizza at Mr. (Diners can also get half pans and full pans.) The namesake “roni cups” pizza features an alternating pattern of Ezzo and Molinari pepperonis, with the former curling up into the aforementioned cups. Roni Cups features Roman square slices made in a Moretti Forni oven, cut by scissors, and available for takeout and delivery, as well as some indoor and outdoor seating. When Bianca ultimately opens, it will have wood-fired pizza on the menu, but Mr. Stay tuned for more details on Bianca and what exactly “cosmic continental” cuisine is (hint: a family-friendly mix of a little bit of everything in a “California Art Deco” ambiance) in the meantime, read on for a preview of what to expect at Mr. Roni Cups finally opens its doors this week, August 20, at the Street Chestnut Hill (47 Boylston St., Chestnut Hill), and Bianca will follow in the near future. Of course, Massachusetts restaurants shut down on March 17, except for takeout and delivery, to help slow the spread of COVID-19, and the initial three-week shutdown stretched three months. The restaurants had been in the works since late 2018. Roni Cups, focusing on Roman-style pizza al taglio. Tim and Nancy Cushman, the team behind Leather District sushi destination O Ya and Fenway izakaya Hojoko, were set to open a brand new restaurant duo in Chestnut Hill on March 19: Bianca, a neighborhood restaurant serving “cosmic continental” cuisine, as Tim Cushman told Eater several days before the planned opening, and a takeout counter within Bianca, Mr.

Topping Timothy by Erin O'Niall